|
All American Stone Fruit & Berry Pie |
|
Apple Galette |
|
Apple-Pecan Crumble Cake |
|
Bacon Wrapped "Black" Sugar Glazed Dates with Walnuts and Pecorino |
|
Barbeque! |
|
BBQ Baby Back Ribs - Mustards Grill Napa Valley Cookbook |
|
BBQ Popcorn |
|
Beef Marinade for Grilling |
|
Blueberry Buckle |
|
Breakfast Donburi Bowl |
|
BURGER “Build a Better Burger” |
|
Buttermilk Biscuits |
|
Buttermilk Poppy Seed Bundt Cake |
|
Butternut Squash Gratin |
|
Carrots with Dill |
|
Celery Root Soup |
|
Charcoal-Grilled Marinated Squid |
|
Cheese Toasts |
|
Chicken Cacciatore |
|
Chinese Almond Cookies |
|
Chocolate Mousse |
|
Chocolate Oatmeal Cookies |
|
Chocolate-Anise Pots de Crème |
|
Cindy's Bacon Upside-Down Cornbread |
|
Cindy’s Curry Chicken Salad |
|
Coconut Curry Mussels |
|
Cranberry Jelly |
|
Currant Scones with Strawberry Red Wine Jam |
|
Dark Chocolate Peppermint Bark |
|
Egg Yolk Paints |
|
Fall Squash and Yellow Cauliflower Gratin with Pasta |
|
Filet of Beef with red wine sauce, sweet onions, dill carrots & potatoes |
|
Gado Gado - Mixed Vegetable and Egg Salad with Peanut Sauce |
|
German Chocolate Cake |
|
Gingerbread People |
|
Gingersnaps |
|
Golden and Yellow Tomato, Chili, and Lemongrass Jam |
|
Golden Milk |
|
Golden Milk |
|
Grand Champion Apple Pie |
|
Gravenstein Apple and Blackberry Pie |
|
Grilled Asparagus with Sauce Gribiche |
|
Irish Butter-Poached Scallops with Leeks and Sweet Garden Peas |
|
Irish Soda Bread |
|
Jamaican Dinner |
|
Key Lime Pie |
|
Korean Baked Chicken Wings |
|
Lamb Chop Marinade |
|
Lemon Mascarpone Tart with shortbread crust and marmalade whipped cream |
|
Lemon Sugar Cookies & Citrus Secrects |
|
Lettuce, Egg and Asparagus Salad with Toasted Pecans and Blue Cheese |
|
Many Mushroom Stew with Winter Squash Polenta |
|
Mom’s Apple Pie |
|
Mushroom and Eggplant Donburi with Scrambled Eggs |
|
Mustards Grill Baked Beans |
|
My Favorite Basic Scones |
|
Oxtail Braised in Guinness Stout |
|
Pan de Muerto |
|
Passmore Ranch Sturgeon with Shiitakes and Asparagus |
|
Pecan-Hazelnut Cookie |
|
Peppermint Patties |
|
Petrale Sole with Lemon, Parsley and Capers |
|
Poppy Seed Coleslaw |
|
Pumpkin Waffles |
|
Purslane Salad |
|
Quince Sauce |
|
Red Flannel Hash |
|
Roasted Fingerling and Sweet Potatoes |
|
Rolled Sugar Cookies |
|
Salsa Verde |
|
Sexy Chocolate Chunk Banana Bread Pudding |
|
Spice Layer Cake with Cardamom-Coffee Icing |
|
Squash Sformato |
|
Steamed Butter & Herb Potatoes |
|
Sticky Toffee Pudding |
|
Stone Fruit Galette |
|
Strawberry and Rhubarb Parfait |
|
Strawberry-Rhubarb Cobbler with Black Pepper Biscuits |
|
Summer Gazpacho |
|
Summer Salmon |
|
Summer Succotash |
|
Summer Vegetable Stew with Farm Fresh Eggs |
|
Sweet Corn Tamales with wild mushrooms,tomatillo-avocado salsa, pumpkin seeds |
|
Those Nuts! |
|
Tin Roof Sundae |
|
Tomato Burrata Salad with Grilled Bread |
|
Tomato-Apricot Chutney |
|
Vanilla Ice Cream |
|
Vegetable Ratatouille |
|
Venison Meatballs Baked in a Mushroom Tomato Sauce |
|
Venison Meatballs Baked in a Mushroom Tomato Sauce |
|
White Gazpacho with Peeled White Grapes |
|
Winter Cocktails |
|
Zucchini Soup |
