All American Stone Fruit & Berry Pie |
Apple Galette |
Apple-Pecan Crumble Cake |
Bacon Wrapped "Black" Sugar Glazed Dates with Walnuts and Pecorino |
Barbeque! |
BBQ Baby Back Ribs - Mustards Grill Napa Valley Cookbook |
BBQ Popcorn |
Beef Marinade for Grilling |
Blueberry Buckle |
Breakfast Donburi Bowl |
BURGER “Build a Better Burger” |
Buttermilk Biscuits |
Buttermilk Poppy Seed Bundt Cake |
Butternut Squash Gratin |
Carrots with Dill |
Celery Root Soup |
Charcoal-Grilled Marinated Squid |
Cheese Toasts |
Chicken Cacciatore |
Chinese Almond Cookies |
Chocolate Mousse |
Chocolate Oatmeal Cookies |
Chocolate-Anise Pots de Crème |
Cindy's Bacon Upside-Down Cornbread |
Cindy’s Curry Chicken Salad |
Coconut Curry Mussels |
Cranberry Jelly |
Currant Scones with Strawberry Red Wine Jam |
Dark Chocolate Peppermint Bark |
Egg Yolk Paints |
Fall Squash and Yellow Cauliflower Gratin with Pasta |
Filet of Beef with red wine sauce, sweet onions, dill carrots & potatoes |
Gado Gado - Mixed Vegetable and Egg Salad with Peanut Sauce |
German Chocolate Cake |
Gingerbread People |
Gingersnaps |
Golden and Yellow Tomato, Chili, and Lemongrass Jam |
Golden Milk |
Golden Milk |
Grand Champion Apple Pie |
Gravenstein Apple and Blackberry Pie |
Grilled Asparagus with Sauce Gribiche |
Irish Butter-Poached Scallops with Leeks and Sweet Garden Peas |
Irish Soda Bread |
Jamaican Dinner |
Key Lime Pie |
Korean Baked Chicken Wings |
Lamb Chop Marinade |
Lemon Mascarpone Tart with shortbread crust and marmalade whipped cream |
Lemon Sugar Cookies & Citrus Secrects |
Lettuce, Egg and Asparagus Salad with Toasted Pecans and Blue Cheese |
Many Mushroom Stew with Winter Squash Polenta |
Mom’s Apple Pie |
Mushroom and Eggplant Donburi with Scrambled Eggs |
Mustards Grill Baked Beans |
My Favorite Basic Scones |
Oxtail Braised in Guinness Stout |
Pan de Muerto |
Passmore Ranch Sturgeon with Shiitakes and Asparagus |
Pecan-Hazelnut Cookie |
Peppermint Patties |
Petrale Sole with Lemon, Parsley and Capers |
Poppy Seed Coleslaw |
Pumpkin Waffles |
Purslane Salad |
Quince Sauce |
Red Flannel Hash |
Roasted Fingerling and Sweet Potatoes |
Rolled Sugar Cookies |
Salsa Verde |
Sexy Chocolate Chunk Banana Bread Pudding |
Spice Layer Cake with Cardamom-Coffee Icing |
Squash Sformato |
Steamed Butter & Herb Potatoes |
Sticky Toffee Pudding |
Stone Fruit Galette |
Strawberry and Rhubarb Parfait |
Strawberry-Rhubarb Cobbler with Black Pepper Biscuits |
Summer Gazpacho |
Summer Salmon |
Summer Succotash |
Summer Vegetable Stew with Farm Fresh Eggs |
Sweet Corn Tamales with wild mushrooms,tomatillo-avocado salsa, pumpkin seeds |
Those Nuts! |
Tin Roof Sundae |
Tomato Burrata Salad with Grilled Bread |
Tomato-Apricot Chutney |
Vanilla Ice Cream |
Vegetable Ratatouille |
Venison Meatballs Baked in a Mushroom Tomato Sauce |
Venison Meatballs Baked in a Mushroom Tomato Sauce |
White Gazpacho with Peeled White Grapes |
Winter Cocktails |
Zucchini Soup |